THERE WILL NOT BE A FORMAL HALL FOR THIS DATE

Cream of celeriac and parsnip soup
Parmesan cheese croutons
*
Chump of Suffolk lamb with apricot and pistachio nut stuffing
Roast new potatoes
Braised red cabbage
Crushed Swede
Red onion jus
*
Cappuccino chocolate fudge cheesecake with cream


VEGETARIAN MENU

Cream of celeriac and parsnip soup
Parmesan cheese croutons
*
Aubergine, chick pea and kumara galette with citrus cous cous
Roast new potatoes
Braised red cabbage
Crushed Swede
Leek sauce
*
Cappuccino chocolate fudge cheesecake with cream

Salad of flagelot bean, chargrilled artichoke and sun blush tomatoes
Honey mustard and mint dressing
*
Fillet of Suffolk pork with pecan nut and smoked bacon
wrapped in puff pastry
Fresh herb Marquise potatoes
Mediterranean vegetables
Leek sauce
*
Chocolate brownie with rum and raisin cream (A)


VEGETARIAN MENU

Salad of flagelot bean, chargrilled artichoke and sun blush tomatoes
Honey mustard and mint dressing
*
Feta cheese, celeriac and baby spinach duxelle
wrapped in puff pastry
Fresh herb Marquise potatoes
Mediterranean vegetables
Leek sauce
*
Chocolate brownie with rum and raisin cream (A)