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Tuesday 1st Dec 2009
Christmas Hall
Vine tomato, tarragon and crème fraiche soup with pesto croutons (N)
*
Roast breast of turkey
Newmarket chipolatas wrapped in honey glazed bacon
Apricot and sage stuffing
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Cranberry and red wine sauces
*
Christmas pudding
Brandy sauce
Mince pie
VEGETARIAN
Vine tomato, tarragon and crème fraiche soup with pesto croutons (N)
*
Filo wrapped aubergine, red pepper and Somerset Brie
on a warm rocket, wild mushroom and shallot salad
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Champagne sauce
*
Christmas pudding
Brandy sauce
Mince pie
Vine tomato, tarragon and crème fraiche soup with pesto croutons (N)
*
Roast breast of turkey
Newmarket chipolatas wrapped in honey glazed bacon
Apricot and sage stuffing
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Cranberry and red wine sauces
*
Christmas pudding
Brandy sauce
Mince pie
VEGETARIAN
Vine tomato, tarragon and crème fraiche soup with pesto croutons (N)
*
Filo wrapped aubergine, red pepper and Somerset Brie
on a warm rocket, wild mushroom and shallot salad
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Champagne sauce
*
Christmas pudding
Brandy sauce
Mince pie
Friday 4th Dec 2009
Christmas Hall
Vine tomato, tarragon and crème fraiche soup
with pesto croutons (N)
*
Roast breast of turkey
Newmarket chipolatas wrapped in honey glazed bacon
Apricot and sage stuffing
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Cranberry and red wine sauces (A)
*
Christmas pudding
Brandy sauce
Mince pie (A)
VEGETARIAN
Vine tomato, tarragon
and crème fraiche soup
with pesto croutons (N)
*
Filo wrapped aubergine, red pepper and Somerset Brie
on a warm rocket, wild mushroom
and shallot salad
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Champagne sauce (A)
*
Christmas pudding
Brandy sauce
Mince pie (A)
Vine tomato, tarragon and crème fraiche soup
with pesto croutons (N)
*
Roast breast of turkey
Newmarket chipolatas wrapped in honey glazed bacon
Apricot and sage stuffing
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Cranberry and red wine sauces (A)
*
Christmas pudding
Brandy sauce
Mince pie (A)
VEGETARIAN
Vine tomato, tarragon
and crème fraiche soup
with pesto croutons (N)
*
Filo wrapped aubergine, red pepper and Somerset Brie
on a warm rocket, wild mushroom
and shallot salad
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Champagne sauce (A)
*
Christmas pudding
Brandy sauce
Mince pie (A)