Butternut squash and chive soup
Red Leicester cheese croutons
*
Chargrilled fillet of beef
With tomato and rocket pesto (N)
Parisienne potatoes
Griddled courgettes
Baton carrots
Burgundy sauce
*
Cranberry and raspberry cream profiteroles


VEGETARIAN MENU

Butternut squash and chive soup
Red Leicester cheese croutons
*
Leek wrapped organic tofu
On a warm rocket, olive and
sun blush tomato salad
Parisienne potatoes
Griddled courgettes
Baton carrots
Bearnaise sauce
*
Cranberry and raspberry cream profiteroles
with a milk chocolate sauce (A)
*
Coffee


with a milk chocolate sauce (A)
*
Coffee