Plum tomato and basil Florentine soup
with Galbani Mozzarella croutons
*
Roast breast of turkey
Newmarket chipolatas wrapped in honey glazed bacon
Apricot and sage stuffing
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Cranberry and red wine sauces (A)
*
Christmas pudding
Brandy sauce
Mince pie (A)


VEGETARIAN MENU

Plum tomato and basil Florentine soup
with Galbani Mozzarella croutons
*
A puff pastry basket filled with braised lentils,
tofu and roasted peppers
Rocket with grilled artichokes and trio of onions
Roast potatoes
Parsnips, baton carrots
Brussel sprouts
Champagne sauce
*
Christmas pudding
Brandy sauce
Mince pie (A)