Tuesday 8th February

A warm sun blush tomato, rocket and ricotta strudel
with spiced red onion marmalade
*
Chump of lamb in a honey and grain mustard marinade
Sweet potato and chive mash
Braised red cabbage
Sugar snaps
Redcurrant claret sauce (A)
*
Spiced toffee apple crumble with custard


VEGETARIAN MENU

A warm sun blush tomato, rocket and ricotta strudel
with spiced red onion marmalade
*
Wild mushroom, lentil and smoked aubergine terrine
Sweet potato and chive mash
Braised red cabbage
Sugar snaps
Redcurrant claret sauce (A)
*
Spiced toffee apple crumble with custard

Leek, red onion and Innkeeper cheese tart
with rocket and horseradish remoulade
*
Fillet of pork en croute
with a Bramley apple and toasted pecan nut farce (N)
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Calvados sauce (A)
*
Chocolate and honeycomb ganache with blackberry cream


VEGETARIAN MENU

Leek, red onion and Innkeeper cheese tart
with rocket and horseradish remoulade
*
Butterbean, Bramley apple and toasted pecan nut galette (N)
Wholegrain mustard Dauphinoise
Pea puree
Baton carrots
Calvados sauce (A)
*
Chocolate and honeycomb ganache with blackberry cream