MENU

Stuffed zucchini with chickpea salsa and Cotswold cheese
Rocket and sunblush tomatoes
Spicy mayonnaise
*
Spatchcock poussin with garlic and basil
Parisienne potatoes
Baton carrots, brussel sprouts
Burgundy sauce (A)
*
Pomegranate and kiwi cheesecake with a cranberry jus


VEGETARIAN MENU

Stuffed zucchini with chickpea salsa and Cotswold cheese
Rocket and sunblush tomatoes
Spicy mayonnaise
*
Griddled halloumi, celeriac and butternut squash with garlic and basil
Parisienne potatoes
Baton carrots, brussel sprouts
Chive sauce
*
Pomegranate and kiwi cheesecake with a cranberry jus

MENU

Beetroot and fennel salad with feta cheese
Beetroot spaghetti, dariole of cucumber
and avocado purée
*
Fillet of chicken with mushroom duxelle
wrapped in peppered filo pastry
Leek and potato purée
Vichy carrots
Red wine sauce
*
Spiced pear and marsala pudding
with ginger custard (A)


VEGETARIAN MENU

Beetroot and fennel salad with feta cheese
Beetroot spaghetti, dariole of cucumber
and avocado purée
*
Provençale of beans in a truffled crepe
Leek and potato purée
Vichy carrots
Red wine sauce
*
Spiced pear and marsala pudding
with ginger custard (A)