Shaved vegetable and goats cheese Caesar salad
with pesto mayonnaise (N)
*
Cutlets of lamb schnitzel
Minted bubble and squeak gateau
Green beans
Mediterranean vegetables
Aioli
*
Margarita baba with citrus fruits (A)



VEGETARIAN MENU

Shaved vegetable and goats cheese Caesar salad
with pesto mayonnaise (N)
*
Galbani Mozzarella and basil schnitzel
Minted bubble and squeak gateau
Green beans
Mediterranean vegetables
Aioli
*
Margarita baba with citrus fruits (A)

Capricorn goats cheese, heirloom tomato and basil salad
Sauce rouille and focaccia
*
Fillet of salmon wrapped in filo pastry with lime and coriander
Chervil mash
Green beans
Julienne of fennel and carrot
White wine sauce (A)
*
Ginger and sultana slice with orange compote


VEGETARIAN MENU

Capricorn goats cheese, heirloom tomato and basil salad
Sauce rouille and crusty bread
*
Baked flat mushroom with a Thai vegetable and lentil pate
Chervil mash
Green beans
Julienne of fennel and carrot
White wine sauce (A)
*
Ginger and sultana slice with orange compote