Wild mushroom, ricotta, basil and
pinenut risotto
Sun blush tomato sauce (N)
*
Baked fillet of Scottish salmon

(Vegetarian option pre order only)
Split pea and pimento falafel
With wilted rocket

Saffron new potatoes
Baton courgettes
Carrots with dill
Chardonnay sauce (A)
*
Orange and lie tart
Citrus marmalade
*
Coffee

Leek and potato soup
Shropshire blue cheese croutons
*
Griddled pork cutlet marinated in lime, ginger and apple juice
Roast onion and pepperoni risotto
Stir fried vegetables
Plum sauce

(Vegetarian option pre ordered only)
Baked flat mushroom stuffed
With puy lentils in Cajun spices
Roast onion and tofu risotto
Stir fried vegetables
Garlic and coriander sauce
*
Cranberry and mincemeat pudding
With crème fraiche
*
Coffee