Roast butternut squash, sage,
roasted peppers
and gruyère cheese salad
with a lemon and thyme vinaigrette
*
Chargrilled beef fillet
Parisienne potatoes
Red wine sauce (A)

(Vegetarian option pre order only)
Griddled organic tofu
Spring onion sauce

Caramelised shallot and beetroot pissaladière
Celeriac and horseradish puree
Baton carrots
*
Chocolate brownie
with rum and raisin cream (A)
*
Coffee