Roasted butternut squash, cannellini and red pimento soup
Gruyère cheese croutons
*
Loin of pork steak with roasted apples, sage and cider
Red wine sauce (A)

(Vegetarian option)
Cashew nut, celeriac and wild mushroom cutlet
with vegetable crisps (N)
White wine sauce (A)

Chateau potatoes
Wild mushroom and chive fricassée
Green beans
*
Raspberry tart
Hazelnut sauce (N)
*
Coffee