Fellows Long Vacation Dinner
Menu
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Suffolk ham hock and grain mustard rissole
Poached quail egg, roquette, peas shoots and black pudding
Apple cider puree and parsley Tyrolienne

Vegetarian:
Lentil and cashew nut rissole
Poached quail egg, roquette, peas shoots and aubergine
Apple cider puree and parsley Tyrolienne
*
Roulade of Cornish megrim sole with Thai style mussels
Grilled asparagus, sesame lobster bon bons, prawn minestrone
Dill and sweetcorn puree, marsh samphire and micro watercress

Vegetarian:
Goats cheese and basil pithivier
Grilled asparagus, borlotti bean bon bons, quorn minestrone
Dill and sweetcorn puree, marsh samphire and micro watercress
*
Continental cheeseboard
Grapes, celery, dates and biscuits
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Lemon curd slice
Vanilla mascarpone
Blood orange liqueur jus (A)
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Coffee