Fellows Long Vacation Dinner
Menu
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Cornish crab Caesar salad
Carpaccio of heirloom tomatoes, anchovy mayonnaise
Crisp pancetta, sea lettuce and chive puree

Vegetarian:
Stuffed globe artichoke Caesar salad
Carpaccio of heirloom tomatoes, chipotle mayonnaise
Crispy vegetables, sea lettuce and chive puree
*
Chargrilled dry-aged fillet of beef, Ox cheek hot pot
Panache of baby vegetables, cep puree and caramelised shallots
Red wine reduction and bearnaise

Vegetarian:
Wild mushroom fritter, ratatouille hot pot
Panache of baby vegetables, cep puree and caramelised shallots
Bearnaise
*
Gold award-winning Artisan cheeseboard
Bath Olivers, seedless grapes, celery and pear chutney
*
Seasonal fruits with pink grapefruit sorbet
Poppy seed shortbread