Fellows Long Vacation Dinner
Menu
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English goats curd with heirloom beetroot
Basil, bell pepper and mango salsa, toasted pine kernels
Rosemary and Caerphilly shortbread (N)
*
Suffolk lamb fillet with cashew nut and rosemary pesto
Pan Haggerty, pea and squash puree, baton vegetables
Crispy lamb shank, honey and mint jus (N)

Vegetarian:
Sun blush tomato, pesto and brie ravioli
Pan Haggerty, pea and squash puree, baton vegetables
Crispy hens egg, onion jus (N)
*
Classic Italian cheeseboard
Focaccia, cherry tomatoes, olives and grapes
*
Praline tart
Cinnamon and chocolate anglaise
Toasted coconut (N)