Thai-spiced lentil patties, with roquette, bell peppers
and heirloom tomatoes
Avocado puree
*
Rump of English lamb marinated in mint, honey and Moroccan spices
Caramelised red onion and turmeric potatoes
Parmentier of vegetables
Creamy spicy tomato sauce
*
Mango and lime torte with strawberry coulis


VEGETARIAN MENU

Thai-spiced lentil patties, with roquette, bell peppers
and heirloom tomatoes
Avocado puree
*
Haricot bean and root vegetable tagine with spring onion,
saffron and coriander cous-cous
Caramelised red onion and turmeric potatoes
Parmentier of vegetables
Creamy spicy tomato sauce
*
Mango and lime torte with strawberry coulis

Thai-spiced lentil patties, with roquette, bell peppers
and heirloom tomatoes
Avocado puree
*
Rump of English lamb marinated in mint, honey and Moroccan spices
Caramelised red onion and turmeric potatoes
Parmentier of vegetables
Creamy spicy tomato sauce
*
Mango and lime torte with strawberry coulis




VEGETARIAN MENU

Thai-spiced lentil patties, with roquette, bell peppers
and heirloom tomatoes
Avocado puree
*
Haricot bean and root vegetable tagine with spring onion,
saffron and coriander cous-cous
Caramelised red onion and turmeric potatoes
Parmentier of vegetables
Creamy spicy tomato sauce
*
Mango and lime torte with strawberry coulis

(vegetarian option shown in brackets)

Suffolk ham hock rissole, black pudding,
roquette and mustard creme fraiche

(Mushroom and thyme risole, roast ceps,
roquette and mustard crem fraiche)
*
Gressingham duck breast
Confit leg crepe, brussel sprout stir fry, butternut squash,
sage chestnut crumble and a cider, honey and tarragon sauce (A)

(Pesto, spinach, ricotts and pimento crepe
Quorn Kiev, brussel sprout stir fry, caramelised onion hummus,
butternut squash, sage chestnut crumble and sauce arrabiata)
*
Orange and amaretti biscuit cheesecake
Blood orange sorbet, citrus gelee, lime sherbert
*
Coffee and mints

Butternut squash, pea, prosciutto and grana padano cheese risotto
Sunblush tomto and chive sauce
*
Supreme of pheasant coq au vinHaggis and bacon croquette
Bouquetiere of fresh seasonal vegetables
Port and redcurrant jus (A)
*
Farmhouse English cheeseboard
Beer chutney (A)
*
Melon liqueur salad with lime cheesecake (A)


VEGETARIAN MENU

Butternut squash, pea, artichoke and grana padano cheese risotto
Sunblush tomato and chive sauce
*
Baked portobello mushroom with a split pea and pimento jalfrezi
Timbale of basmati rice
Bouquetiere of fresh seasonal vegetables
Spring onion tzatziki
*
Farmhouse English cheeseboard
Beer chutney (A)
*
Melon liqueur salad with lime cheesecake (A)

Chargrilled vegetable and buffalo mozzarella stack
Pesto mayonnaise
Garlic flatbread
*
Pan-fried supreme of chicken
Black pudding, kale and gruyere cheese stuffing
Duchess potato
Baton root vegetables
Shallot sauce
*
Lime cheesecake



VEGETARIAN MENU

Chargrilled vegetable and buffalo mozzarella stack
Pesto mayonnaise
Garlic flatbread
*
Stuffed savoy cabbage with flageolet beans,
tomato and brillat savarin cheese
Duchess potato
Baton root vegetables
Shallot sauce
*
Lime cheesecake

Butternut squash, pea, prosciutto and grana padano cheese risotto
Sunblush tomto and chive sauce
*
Supreme of pheasant coq au vinHaggis and bacon croquette
Bouquetiere of fresh seasonal vegetables
Port and redcurrant jus (A)
*
Farmhouse English cheeseboard
Beer chutney (A)
*
Melon liqueur salad with lime cheesecake (A)


VEGETARIAN MENU

Butternut squash, pea, artichoke and grana padano cheese risotto
Sunblush tomato and chive sauce
*
Baked portobello mushroom with a split pea and pimento jalfrezi
Timbale of basmati rice
Bouquetiere of fresh seasonal vegetables
Spring onion tzatziki
*
Farmhouse English cheeseboard
Beer chutney (A)
*
Melon liqueur salad with lime cheesecake (A)