Bocconcini mozzarella, sunblush tomato,
griddled zucchini and red pepper salad
Basil and garlic bread
*
Thai-spiced back fin crab and lobster cake in panko crumb
Coconut and lime rice timbale
Spaghetti of vegetables
Mango, bell pepper and spring onion relish
*
Chocolate and passion fruit roulade
Kiwi sauce




VEGETARIAN MENU

Bocconcini mozzarella, sunblush tomato,
griddled zucchini and red pepper salad
Basil and garlic bread
*
Thai-spiced puy lentil and root vegetable cake in panko crumb
Coconut and lime rice timbale
Spaghetti of vegetables
Mango, bell pepper and spring onion relish
*
Chocolate and passion fruit roulade
Kiwi sauce

Bocconcini mozzarella, sunblush tomato,
griddled zucchini and red pepper salad
Basil and garlic bread
*
Thai-spiced back fin crab and lobster cake in panko crumb
Coconut and lime rice timbale
Spaghetti of vegetables
Mango, bell pepper and spring onion relish
*
Chocolate and passion fruit roulade
Kiwi sauce


VEGETARIAN MENU

Bocconcini mozzarella, sunblush tomato,
griddled zucchini and red pepper salad
Basil and garlic bread
*
Thai-spiced puy lentil and root vegetable cake in panko crumb
Coconut and lime rice timbale
Spaghetti of vegetables
Mango, bell pepper and spring onion relish
*
Chocolate and passion fruit roulade
Kiwi sauce

Suffolk ham hock rissole, black pudding,
roquette and mustard creme fraiche

(Vegetarian if pre booked)
Mushroom and thyme risole, roast ceps,
roquette and mustard crem fraiche
*

Gressingham duck breast
Confit leg crepe, pancetta, brussel sprout stir fry, butternut squash,
sage chestnut crumble and a cider, honey and tarragon sauce (A)

(Vegetarian if pre booked)
Pesto, spinach, ricotts and pimento crepe
Quorn Kiev, brussel sprout stir fry, caramelised onion hummus,
butternut squash, sage chestnut crumble and sauce arrabiata
*

Orange and amaretti biscuit cheesecake
Blood orange sorbet, citrus gelee, lime sherbert
*

Coffee and mints

Smoked eel and watercress mousse, duck egg gribiche,
lemon ketchup and avocado puree
Cucumber variations
*
Pan-fried English lamb fillet with filo-wrapped moussaka
Crushed new potato
Bouquetiere of fresh seasonal vegetables
Tomato and basil jus
*
Gold artisan cheeseboard with biscuits
*
Apricot brandy-poached fruits
Hazelnut biscotti and praline anglaise (A) (N)



VEGETARIAN MENU

Smoked pepper and watercress mousse,
duck egg gribiche, lemon ketchup and avocado puree
Cucumber variations
*
Edamame bean, spring onion and squash moussaka
Greek salad
Bouquetiere of fresh seasonal vegetables
Tzatziki
Gold artisan cheeseboard with biscuits
*
Apricot brandy-poached fruits
Hazelnut biscotti and praline anglaise (A) (N)

Smoked eel and watercress mousse, duck egg gribiche,
lemon ketchup and avocado puree
Cucumber variations
*
Pan-fried English lamb fillet with filo-wrapped moussaka
Crushed new potato
Bouquetiere of fresh seasonal vegetables
Tomato and basil jus
*
Gold artisan cheeseboard with biscuits
*
Apricot brandy-poached fruits
Hazelnut biscotti and praline anglaise (A) (N)



VEGETARIAN MENU

Smoked pepper and watercress mousse,
duck egg gribiche, lemon ketchup and avocado puree
Cucumber variations
*
Edamame bean, spring onion and squash moussaka
Greek salad
Bouquetiere of fresh seasonal vegetables
Tzatziki
Gold artisan cheeseboard with biscuits
*
Apricot brandy-poached fruits
Hazelnut biscotti and praline anglaise (A) (N)

Smoked eel and watercress mousse, duck egg gribiche,
lemon ketchup and avocado puree
Cucumber variations
*
Pan-fried English lamb fillet
Crushed new potato
Bouquetiere of fresh seasonal vegetables
Tomato and basil jus

*
Apricot brandy-poached fruits
Hazelnut biscotti and praline anglaise (A) (N)