Ceviche of organic tofu,
cucumber and carrot pappadelle and hummus
Lime and chive creme fraiche
Homemade tomato and tarragon bread
*
Acacia honey and lavender roasted duck breast
with black pudding and pancetta
Apple and truffle pomme puree
Thyme roasted roots
Green beans
Madeira jus (A)
*
Cappuccino brulee tart
Raspberry compote




VEGETARIAN MENU

Ceviche of organic tofu,
cucumber and carrot pappadelle and hummus
Lime and chive creme fraiche
Homemade tomato and tarragon bread
*
Quorn, triple bean and shiitake mushroom cobbler, spring onion
Curly kale and pinenut beignet
Apple and truffle pomme puree
Thyme roasted roots
Green beans
Pesto sauce (N)
*
Cappuccino brulee tart
Raspberry compote

Ceviche of organic tofu,
cucumber and carrot pappadelle and hummus
Lime and chive creme fraiche
Homemade tomato and tarragon bread
*
Acacia honey and lavender roasted duck breast
with black pudding and pancetta
Apple and truffle pomme puree
Thyme roasted roots
Green beans
Madeira jus (A)
*
Cappuccino brulee tart
Raspberry compote


VEGETARIAN MENU

Ceviche of organic tofu,
cucumber and carrot pappadelle and hummus
Lime and chive creme fraiche
Homemade tomato and tarragon bread
*
Quorn, triple bean and shiitake mushroom cobbler, spring onion
Curly kale and pinenut beignet
Apple and truffle pomme puree
Thyme roasted roots
Green beans
Pesto sauce (N)
*
Cappuccino brulee tart
Raspberry compote

Free-range chicken, bacon and haggis terrine with piccalilli
Apple crisp and apple puree
Rye bread
*
Baked fillet of Scottish hake
Anchovy beignet
Carrot and coriander galette
Bouquetiere of fresh seasonal vegetables
Zucchini salsa verde
*
Italian cheeseboard with focaccia
*
Ginger cake with toffee drizzle and Irish whipped cream (A)


VEGETARIAN MENU

Aduki bean and vegetarian haggis terrine
wrapped in leek with piccalilli
Apple crisp and apple puree
Rye bread
*
Halloumi, plum tomato, portobello mushroomand spicy quorn cutlet
Cajun jacket wedges
Bouquetiere of fresh seasonal vegetables
Smoked barbecue sauce
*
Italian cheeseboard with focaccia
*
Ginger cake with toffee drizzle and Irish whipped cream (A)

Free-range chicken, bacon and haggis terrine with piccalilli
Apple crisp and apple puree
Rye bread
*
Baked fillet of Scottish hake
Anchovy beignet
Carrot and coriander galette
Bouquetiere of fresh seasonal vegetables
Zucchini salsa verde
*
Italian cheeseboard with focaccia
*
Ginger cake with toffee drizzle and Irish whipped cream (A)


VEGETARIAN MENU

Aduki bean and vegetarian haggis terrine
wrapped in leek with piccalilli
Apple crisp and apple puree
Rye bread
*
Halloumi, plum tomato, portobello mushroomand spicy quorn cutlet
Cajun jacket wedges
Bouquetiere of fresh seasonal vegetables
Smoked barbecue sauce
*
Italian cheeseboard with focaccia
*
Ginger cake with toffee drizzle and Irish whipped cream (A)

Feta cheese, pesto and spinach baklava
Cos lettuce, grilled beef tomato and crispy red onions
Tzatziki (N)
*
Baked fillet of hake
Anchovy and lemon butter
Carrot and coriander galette
Pea and broccoli puree
Spaghetti of vegetables
Prosecco sauce (A)
*
Ginger cake
Baileys cream (A)


VEGETARIAN MENU


Feta cheese, pesto and spinach baklava
Cos lettuce, grilled beef tomato and crispy red onions
Tzatziki (N)
*
Vegetarian mixed grill:
Halloumi, portobello mushroom and spicy quorn burger
Carrot and coriander galette
Pea and broccoli puree
Spaghetti of vegetables
Prosecco sauce
*
Ginger cake
Baileys cream (A)