Graduands Dinner Menu

Thai spiced lobster, crab and coriander fish cake in panko crumb
Watercress, prawn pesto, lemon and dill remoulade (N)

Vegetarian:
Thai spiced sweetcorn, tomato and coriander cake in panko crumb
Watercress, artichoke pesto, lemon and dill remoulade (N)
*
Noisettes of English lamb with a shallot chutney and Marquez crust
Leek and sweet potato terrine,
wild mushroom fricassee grilled ratatouille
Truffled leek, sorrel and goats cheese sauce

Vegetarian:

Quorn babotie
Cherry bell pepper sambal, wild mushroom rice grilled ratatouille
Spring onion raita
*
Summer pudding
Clotted cream, cassis jus
Vanilla bean anglaise (A)
*
Coffee and mints