Lower Hall

Portobello mushroom filled with gruyere cheese,
curly kale, leek and butternut squash
Tomato salad and garlic mayonnaise
*
Rib-eye steak marinated in sesame,
ginger and garlic marinade
Parmentier potatoes
Peppered button mushrooms
and sauteed paysanne of vegetables
Thai sauce

(Vegetarian option pre-ordered only)
Sesame, ginger, quorn and garlic bon bons
Peppered button mushrooms
and sauteed paysanne of vegetables
Thai sauce
*
Prune, apple and Armagnac cake
with almond cream (A) (N)
*
Coffee

High Table
Admission Of Fellows

Sautéed diver caught scallops and organic salmon
on a shallot, lemon
and tarragon tarte tatin
Chardonnay and caviar sauce (A)

(Vegetarian option pre-ordered only)
Portobello mushroom, Gruyere cheese, curly kale and leek
on a shallot, lemon and tarragon tarte tatin
Chardonnay and chive sauce (A)
*
Bacon wrapped loin of venison
With butternut squash puree,
roast beetroot and red cabbage jam
Horseradish and chive mash
Braised root vegetables
Red wine and Rosemary gravy

(Vegetarian option pre-ordered only)
Zucchini and borlotti bean koftas
Re-fried beans
Sweet potato wedges
Grilled vegetables
Greek yogurt
*
Prune, apple and Armagnac cake
with almond ice cream
Blackberry coulis (A) (N)
*
Coffee

LOWER HALL

Aduki bean spring roll with homemade oriental relish and frissé
*
Rump of lamb with an Italian herb marinade
Caramelised sweet potato and shallot
mash
Paysanne vegetables
Minted spinach sauce

(Vegetarian option pre-ordered only)
Baked Portobello mushroom with a creamed tofu and red pepper soufflé
Caramelised sweet potato and shallot mash with baton vegetables
*
Autumn pudding with spiced cream
*
Coffee

HIGH TABLE

Scottish seafood chowder
Coriander rouille and zesty rye bread
Croutons

(Vegetarian option pre-ordered only)
Fenland vegetable and cannellini bean
chowder with coriander rouille and zesty rye bread croutons
*
Dry-aged fillet of beef
with a pithivier of chanterelle mushrooms and chicken livers
Dauphine potatoes
Bouquetiere of seasonal vegetables
Port and juniper jus (A)

(Vegetarian option pre-ordered only)
Quorn, parsnip and chestnut loaf on a savoy cabbage stir fry
Bouquetiere of seasonal vegetables
Spinach sauce
*
Selection of Continental cheeses
*
Warm autumn fruit pudding
Spiced clotted cream and redcurrant jus
*
Coffee