CHRISTMAS HALL

Roast butternut squash, tomato and coriander soup
Naan bread croutons
*
Roast breast of Norfolk turkey, chipolata wrapped in bacon,
chestnut and red onion stuffing
Roast potatoes, baton carrots,
Brussel sprouts, roast parsnips
Red wine and cranberry sauces

(Vegetarian option pre-ordered only)
Layered pithivier of caramelised roast chestnuts,
cranberries and butterbeans with melted gruyere cheese
Roast potatoes, baton carrots, Brussel sprouts, roast parsnips
Spinach and cranberry sauces
*
Christmas pudding
Brandy sauce
Mince pies
*
Coffee

CHRISTMAS HALL

Roast butternut squash, tomato and coriander soup
Naan bread croutons
*
Roast breast of Norfolk turkey, chipolata wrapped in bacon,
chestnut and red onion stuffing
Roast potatoes, baton carrots,
Brussel sprouts, roast parsnips
Red wine and cranberry sauces

(Vegetarian option pre-ordered only)
Layered pithivier of caramelised roast chestnuts,
cranberries and butterbeans with melted gruyere cheese
Roast potatoes, baton carrots, Brussel sprouts, roast parsnips
Spinach and cranberry sauces
*
Christmas pudding
Brandy sauce
Mince pies
*
Coffee

LOWER HALL
CHRISTMAS HALL

Roast butternut squash, tomato and coriander soup
Naan bread croutons
*
Roast breast of Norfolk turkey, chipolata wrapped in bacon,
chestnut and red onion stuffing
Roast potatoes, baton carrots, Brussel sprouts, roast parsnips
Red wine and cranberry sauces (A)

(Vegetarian option pre-ordered only)
Layered pithivier of caramelised roast chestnuts,
cranberries and butterbeans with melted gruyere cheese
Roast potatoes, baton carrots, Brussel sprouts, roast parsnips
Spinach and cranberry sauces
*
Christmas pudding
Brandy sauce
Mince pies
*
Coffee

HIGH TABLE

Confit of guinea fowl and smoked streaky bacon terrine
with walnut and artichoke toast
Citrus marmalade (N)

(Vegetarian option pre-ordered only)
Confit of tomato and aduki bean terrine
with walnut and artichoke toast
Citrus marmalade (N)
*
Noisettes of lamb with thyme-infused braised lambs' kidneys
Caramelised sweet potato and shallot mash
Bouquetiere of vegetables
Tarragon and merlot sauce (A)

(Vegetarian option pre-ordered only)
Baked Portobello mushroom
with a creamed tofu and red pepper soufflé
Roquette and crispy shallots
Bouquetiere of seasonal vegetables
Chive jus
*
Mulled wine poached fruits
with cranberry biscotti (A)
*
Blue cheese in SCR
*
Coffee