Marinated chèvre goats cheese in garlic, basil and balsamic
Beef tomato, cucumber salsa and focaccia
*
Rump of lamb with pepperoni pesto
Crushed new potatoes
Pea puree and baton carrots
Coriander sauce (N)
*
Mango cream roulade
Grapefruit sauce


VEGETARIAN MENU

Marinated chevre goats cheese in garlic, basil and balsamic
Beef tomato, cucumber salsa and focaccia
*
Spicy Quorn balls in a cumin-roasted sweet potato
Roquette and cherry bell pepper
Crushed new potatoes
Pea puree and baton carrots
Sweet chilli and spinach sauce

*
Mango cream roulade
Grapefruit sauce

FELLOWS HIGH TABLE MENU

Moules mariniere with cream, garlic, parsley
Warm crusty bread
*
Rack of East Anglian lamb
Kidney turbigo
Sweet potato dauphinoise
Bouquetiere of fresh seasonal vegetables
Red wine jus A
*
Organic cheeseboard
*
Mango cream roulade with grapefruit, pomegranate and mint salad




VEGETARIAN MENU

Minestrone with warm crusty bread
*
Spicy Quorn balls in a sweet chilli and spinach sauce
Cumin roasted pumpkin
Roquette and cherry bell pepper
Bouquetiere of fresh seasonal vegetables
*
Organic cheeseboard
*
Mango cream roulade with grapefruit, pomegranate and mint salad