Lentil, chick pea and chilli soup
Pitta bread filled with kachumber
and raita
*
Corn-fed breast of chicken with a creamy woodland mushroom
and artichoke fricassEe
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Chasseur sauce (A)
*
Ginger and sultana spiced slice and creme fraiche



VEGETARIAN MENU


Lentil, chick pea and chilli soup
With a pitta bread filled with kachumber
and raita
*
Creamy woodland mushroom and artichoke ravioli
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Stilton sauce
*
Ginger and sultana spiced slice and creme fraiche

FELLOWS HIGH TABLE MENU


Lentil, chick pea and chilli soup
Pitta bread filled with kachumber
and raita
*
Corn-fed breast of chicken with a creamy woodland mushroom
and artichoke fricassee
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Chasseur sauce (A)
*
Ginger and sultana spiced slice and creme fraiche



VEGETARIAN MENU


Lentil, chick pea and chilli soup
With a pitta bread filled with kachumber
and raita
*
Creamy woodland mushroom and artichoke ravioli
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Stilton sauce
*
Ginger and sultana spiced slice and creme fraiche

Roast squash and spinach soup
Garlic flat bread croutons
*
Loin of Suffolk pork steak with an orange marmalade crust
Roast mushroom mash
Jardiniere of vegetables
Cider and tarragon sauce (A)
*
Pear brulee tart, orange sauce






VEGETARIAN MENU



Roast squash and spinach soup
Garlic flat bread croutons
*
Puy lentil and basil palmier
Roast mushroom mash
Jardiniere of vegetables
Tarragon sauce
*
Pear brulee tart, orange sauce

FELLOWS HIGH TABLE MENU


Southeast Asian shrimp soup
With coconut, lemongrass and red curry
*
Orange marmalade pork tenderloin
Black pudding and pancetta
Roast mushroom mash
Bouquetiere of fresh seasonal vegetables
Cider and tarragon sauce (A)
*
Scottish cheeseboard
*
Pear brulee tart
Orange salad




VEGETARIAN MENU

Asian vegetable soup
With coconut, lemongrass and red curry
*
Puy lentil and basil palmier on a warm baby spinach
and wild mushroom salad
Pesto cup mushrooms
Bouquetiere of fresh seasonal vegetables
Heirloom tomato caponata (N)
*
Scottish cheeseboard
*
Pear brulee tart
Orange salad