Feuillete of Lobster sriracha
Mediterranean fish bouillabaisse
Panzanella and micro watercress

Vegetarian:
Feuillete of shallot marmalade, goats cheese and aubergine
Mediterranean vegetable and miso broth
Panzanella and micro watercress
*
Fillet of grass-fed local beef
Pommes dauphinoise
Mushroom puree, roasted girolles and wild mushroom beignet
Bouquetiere of fresh seasonal vegetables
Bearnaise and port wine sauce (N)
*
Vegetarian:

Truffled leek and summer squash arancini
Roquette, heirloom tomato and bell pepper
Mushroom puree, roasted girolles
Puttanesca sauce
*
Selection of Italian cheeses with celery,
truffle honey and seedless grapes
*
Lemon creme fraiche ice cream
Orange sesame tuille and mint meringues
Lemongrass syrup

A = (Contains alcohol) N = (Contains nuts)