Griddled English asparagus, soft-boiled quail egg,
pea and ricotta terrine
Minted pea pesto, pomodorello, pea shoots
and a lemon chive hollandaise (N)
*
Griddled Denham Estate venison cutlet
Pulled venison pattie wrapped in pancetta, spiced venison pasty
Sweet potato mousseline
Bouquetiere of fresh seasonal vegetables
Red wine and chocolate sauce (A)
*
Vegetarian:

Quinoa, spinach and puy lentil dahl
Saffron rice pilaf, mango and pineapple salad and raita
Bouquetiere of fresh seasonal vegetables
*
Classic French cheeseboard, grapes, celery and oatcakes
*
Vanilla apple cider bavarois
Raspberry and elderflower gelee
Hazelnut shortbread
Blackberry jus (A) (N)

A = (Contains alcohol) N = (Contains nuts)