MCR SUMMER DINNER
Thursday 11th August 2016

MENU
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Skewered and griddled chicken and bacon Caesar salad
Romaine lettuce, anchovies, Parmesan reggiano
and aioli
Sun drenched tomato pesto
andItalian bread croutons (N)
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(Vegetarian option pre ordered only)
Skewered and Griddled Halloumi and pimento
Caesar Salad
Romaine lettuce, avocado, Parmesan and aioli
Sun drenched tomato pesto and Italian bread croutons (N)
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Fillet of Mediterranean seabass en-croute
Crayfish tail, Chablis and chive butter sauce (A)

(Vegetarian optionpre ordered only)
Asparagus wrapped in filo pastry with onion relish
and Galbani mozzarella
Leek, sweet potato and goats curd terrine
Minted broad bean puree, honeyed baby carrots
Puttanesca sauce (V)
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Peach and elderflower layered torte
Blueberry fomage frais ice cream
Gooseberry compote and pistachio crumble (N)



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Coffee and mints