Menu
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Seared Atlantic sea scallops in apple cider balsamic glaze
Crispy bacon, braeburn apple and avocado
Curried cauliflower and butternut squash purée (A)
*
Vegetarian:
Seared red Thai tofu and squash patties
Crispy shallots, braeburn apple and avocado
Curried cauliflower and butternut squash purée
*
Rosemary and thyme roasted rack of Suffolk rare-breed lamb
Lamb sweetbreads and lamb falafel
Minted jersey royals
Bouquetière of fresh seasonal vegetables
Chianti jus (A)
*
Vegetarian:
Smoked aubergine, zucchini and pistachio nut baklava with pecorino
Sautéed spinach, heritage tomato ragout and spring onion falafel
Bouquetière of fresh seasonal vegetables
Garlic jus (N)
*
Selection of British farmhouse cheeses
*
Chocolate ganache tart
Passionfruit sorbet and mango compote
Toasted pinenut chocolate pave (N)
*
Coffee and mints

(Contains alcohol) N = (Contains nuts)