Buffalo mozzarella caprese salad
Red pepper tapenade, peach, coriander
and apricot relish
Garlic brioche
(Vegetarian option pre-ordered only)
Buffalo mozzarella caprese salad
Red pepper tapenade, peach, coriander
and apricot relish
Garlic brioche
*
Chargrilled rump of beef with a horseradish
stuffed tomato, crispy onion rings
Bacon and spring onion frittata
Paysanne of vegetables
Béarnaise sauce
(Vegetarian option pre-ordered only)
Leek, spring squash and mushroom arancini balls
Spiced red lentil and spinach dahl
Paysanne of vegetables
Lemon yoghurt
*
Sticky ginger and date pudding
served with custard
*
Coffee

Buffalo mozzarella caprese salad
Red pepper tapenade, peach, coriander
and apricot relish
Garlic brioche
(Vegetarian option pre-ordered only)
Buffalo mozzarella caprese salad
Red pepper tapenade, peach, coriander
and apricot relish
Garlic brioche
*
Chargrilled rump of beef with a horseradish
stuffed tomato, crispy onion rings
Bacon and spring onion frittata
Paysanne of vegetables
Béarnaise sauce
(Vegetarian option pre-ordered only)
Leek, spring squash and mushroom arancini balls
Spiced red lentil and spinach dahl
Paysanne of vegetables
Lemon yoghurt
*
Sticky ginger and date pudding
served with custard
*
Coffee

Seafood bouillabaisse
Cromer crab and prawn croûte
Crispy seaweed
(Vegetarian option pre-ordered only)
Root vegetable and puy lentil bouillabaisse
Suffolk Gold croûte and crispy leek
*
Chargrilled fillet of cider-glazed Suffolk pork, apple
and grain mustard compôte Crispy black pudding
Potato and sage purée
Bouquetière of fresh seasonal vegetables
Calvados sauce (A)
(Vegetarian option pre-ordered only)
Butternut squash, potato and cauliflower jalfrezi
Timbale of saffron pilau rice
Chota naan crisps
Bouquetière of fresh seasonal vegetables
Minted yoghurt
*
Mango and lime tart with a mango
and citrus cocktail
*
Continental cheeseboard in SCR
*
Coffee

Torn buffalo mozzarella, basil pesto
and slow-roasted cherry tomato salad
Chargrilled tiger bread
Tyrolienne sauce
*
Tenderloin of pork in lattice pastry,
dolcelatte, sage and spinach
Fondant potatoes
Griddled asparagus
Vichy carrots
Mustard and cider velouté (A)
(Vegetarian option pre-ordered only)
Spiced lentil, borlotti bean
and charred pimento rissole
Fondant potatoes
Griddled asparagus
Vichy carrots
Mustard cream sauce
*
Mango and lime tart
Coconut cream
*
Coffee