Cajun back fin crab and sweetcorn croquettes
Radish caprese salad, zesty remoulade sauce
Guacamole, baby gem and Norfolk fennel cress
Vegetarian: Cajun spiced tofu and sweetcorn croquettes
Radish caprese salad, zesty remoulade sauce
Guacamole, baby gem and Norfolk fennel cress
*
Medallion of East Anglian pork fillet with an apricot pesto
Potato, ham shank and pea terrine, baton local vegetables
Spinach and summer squash salad, Camembert sauce (N)
Vegetarian:
Moroccan spiced quorn stew with an apricot and pesto crust
Potato, puy lentil and pea terrine, baton local vegetables
Spinach and summer squash salad, camembert sauce (N)
*
Baked passion fruit cheesecake
Mint, kiwi and dragon fruit salsa
Orange glaze (A)
*
Coffee and mints