Denham Estate smoked venison carpaccio
with venison lollipops,
Pickled blackberries, plum gel and grated chocolate
with a shallot and hazelnut vinaigrette (N)
(Vegetarian option pre-order only)
Smoked heirloom tomato carpaccio
with basil tofu lollipops, pickled blackberries,
plum gel and shaved parmesan with a
shallot and hazelnut vinaigrette (N)
*
Pan-seared wild salmon on stir-fried samphire
Cockle and mussel butter
Saffron duchess potato
Bouquetière of fresh seasonal vegetables
Lemon beurre blanc sauce (A)
(Vegetarian option pre-order only)
Artichoke, caramelised red onion
and roquette tarte tatin
with a warm beetroot salad Saffron duchess potato
Bouquetière of fresh seasonal vegetables
Puttanesca sauce
*
Poached liquor peaches
Mascarpone and toasted almond ice cream
Amaretti biscuit (N) (A)
*
Selection of organic cheeses
Date chutney, seedless grapes and peeled celery
*
Coffee and mints