MenuSlow-roasted Suffolk free-range pork belly
Slow-roasted Suffolk free-range pork belly with apple textures
Garlic and sage purée, port and balsamic vinegar reduction
Crispy pig’s skin
Vegetarian: Honey slow-roasted figs with apple textures
Garlic and sage purée, port and balsamic vinegar reduction
Crispy shallots
*
Pan-roasted sriracha Gressingham duck breast
with a warm Asian slaw
Confit leg spring roll
Sautéed new potatoes
Bouquetière of fresh seasonal vegetables
Vegetarian: Bibimbap with sriracha spiced tofu
and a poached hen’s egg
Sautéed new potatoes
Bouquetière of fresh seasonal vegetables
*
Lemon curd tart
Cassis sorbet, orange snap and summer berries (A)
*
French cheeseboard
Dates, grapes and peeled celery
*
Coffee and mints

Slow-roasted Suffolk free-range pork belly
with apple textures
Garlic and sage purée, port and balsamic vinegar reduction
Crispy pig’s skin
Vegetarian:
Honey slow-roasted figs with apple textures
Garlic and sage purée, port and balsamic vinegar reduction
Crispy shallots
*
Pan-roasted sriracha Gressingham duck breast
with a warm Asian slaw
Confit leg spring roll
Sautéed new potatoes
Bouquetière of fresh seasonal vegetables
Hot and sour dressing
Vegetarian:
Bibimbap with sriracha spiced tofu and a poached hen’s egg
Sautéed new potatoes
Bouquetière of fresh seasonal vegetables
Hot and sour dressing
*
Lemon curd tart
Cassis sorbet, orange snap and summer berries (A)
*
French cheeseboard
Dates, grapes and peeled celery
*
Coffee and mints