MCR Summer Vacation Dinner
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Heirloom tomato, pickled melon
and buffalo mozzarella cheese salad
Toasted pine kernels, basil oil
and chargrilled brioche
*
Chargrilled supreme of chicken
Asparagus, Fontina and sun blush tomato
puff pastry tart, soubise sauce
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Vegetarian: Cannellini bean,
butternut squash, and chive beignets
Asparagus, fontina and sun blushed tomato
puff pastry tart, soubise sauce (N)
*
Double chocolate banoffee profiteroles
Caramel cream and chocolate sauce
*
Coffee and mints