Matriculation Dinner
Menu
.
Textures of butternut squash with ewe’s cheese
Toasted pumpkin seeds, roquette cress
and chipotle ranch dressing
*
Ballotine of guinea fowl with pear and tarragon
Braised leg and sweet potato bon bons
Stir-fried local local vegetables, crisp pancetta
Cambridgeshire honey, ale and thyme sauce (A)
.
(Vegetarian option pre-order only)
Root vegetable, caramelised shallot
and Shropshire blue cheese hot pot
Braised sweet potato bon bons
Stir-fried local vegetables, crisp aubergine
Cambridgeshire honey, ale and thyme sauce (A)
*
Apple and Cinnamon brulee tart
Plum and mango salsa
Raspberry coulis
*
Coffee and mints

High Table Menu

Ham hock, free range chicken
and baby leek terrine
Pickled vegetables, candied walnuts,
date purée and chargrilled brioche
*
Pan-seared sashimi tuna ceviche
with pan-fried samphire
King prawn skewer
Sautéed new potatoes
Bouquetière of fresh vegetables
Prosecco and dill velouté (A)
*
British cheeseboard
*
Baked cherry cheesecake
with pickled cherries and
Chantilly cream
Black cherry sorbet
*
Coffee and mints
.
Vegetarian Menus
.
Pimento, baby leek and ricotta terrine
Pickled vegetables, candied walnuts,
date purée and chargrilled brioche
*
Kumara, aduki bean and aubergine jalfrezi
with a mushroom and coriander
rice timbale
Bouquetière of fresh vegetables
Mint and cucumber raita
*
British cheeseboard
*
Baked cherry cheesecake with
pickled cherries and
Chantilly cream
Black cherry sorbet
*
Coffee and mints

Lower hall Menu

Pimento, asparagus and
ricotta terrine with shaved vegetables
Candied walnuts and date purée
Tiger bread (N)
*
Basil, mustard and lemon marinated
supreme of salmon
Sautéed new potatoes
Baton carrots
Green beans
Dill and white wine sauce (A)
*
Baked cherry cheesecake
with Chantilly cream
*
Coffee and mints

Vegetarian Menu

Pimento, asparagus and ricotta terrine
with shaved vegetables
Candied walnuts and date purée
Tiger bread (N)
*
Kumara, aduki bean
and aubergine jalfrezi
Mushroom and coriander
rice timbale
Baton carrots
Green beans
Mint and cucumber raita
*
Baked cherry cheesecake with
Chantilly cream
*
Coffee and mints