High Table Menu
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Curried pumpkin soup with
chota naan bread croutons
*
Marinated grain mustard
rib eye steak
Triple-cooked pommes
Pont Neuf in duck fat
Stuffed plum tomato
Peppered sautéed mushrooms
Béarnaise sauce
*
Warm cherry and almond steamed
pudding with custard (N)
*
Coffee and mints
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.

Vegetarian Menus
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Curried pumpkin soup with
chota naan bread croutons
*
Griddled provoleta on focaccia
Stuffed plum tomato
Peppered sautéed mushrooms
Béarnaise sauce
*
Warm cherry and almond steamed
pudding with custard (N)
*
Coffee and mints

Curried pumpkin soup with chota naan bread croutons
*
Marinated grain mustard rib eye steak
Triple-cooked pommes Pont Neuf in duck fat
Stuffed plum tomato
Peppered sautéed mushrooms Béarnaise sauce
*
Warm cherry and almond steamed pudding
with custard (N)
.
.
VEGETERIAN MENU
.
Curried pumpkin soup with chota naan bread croutons
*
Griddled provoleta on focaccia
Stuffed plum tomato
Peppered sautéed mushrooms Béarnaise sauce
*
Warm cherry and almond steamed pudding
with custard (N)

High Table Menu
Smoked duck and pomegranate salad
with a grain mustard dressing
Persimmon chutney
Crispy duck confit
*
Fillet of pork en croûte with chorizo,
spinach and roquefort
Marquise potato
Bouquetière of fresh vegetables
Calvados and tarragon sauce (A)
(Vegetarian option pre-order only)
Butternut squash, spinach and roquefort en croûte
Roquette and tomato salad
Bouquetière of seasonal vegetables
Tarragon sauce (N)
*
Vodka-infused strawberries
with a white chocolate parfait (A)
*
Cheese in SCR
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.
Smoked kumara and pomegranate salad
with a grain mustard dressing
Persimmon chutney
Crispy ratatouille
*
(Vegetarian option pre-order only)
Butternut squash, spinach and roquefort en croûte
Roquette and tomato salad
Bouquetière of seasonal vegetables
Tarragon sauce (N)
*
Vodka-infused strawberries
with a white chocolate parfait (A)
*
Cheese in SCR

Poached pear and pomegranate salad with roquette,
olive and pesto Genovese (N)
Sun-blush tomato focaccia
*
Chargrilled pork chop in lime, ginger and apple marinade
Dijon mustard and chive galette
Braised red cabbage
*
Chocolate chip brioche pudding with chocolate custard
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.
VEGETARIAN MENU
.
Poached pear and pomegranate salad with roquette,
olive and pesto Genovese (N)
Sun-blush tomato focaccia
*
Butternut squash, spinach and roquefort cheese en croute
Dijon mustard and chive galette
Braised red cabbage
Green beans
Creamy cider sauce(A)
*
Chocolate chip brioche pudding with chocolate custard