HIGH TABLE

Caramelised French onion soup
Gruyère cheese beignet
Crusty bread
*
Smoked pancetta-wrapped loin of cod
Garden pea purée
Duchess potato
Bouquetière of seasonal vegetables
Lobster bisque sauce (A)
(Vegetarian option pre-ordered only)
Wild mushroom, garlic and spinach filled crepe topped with taleggio
Free-range poached egg
Duchess potato
Bouquetière of seasonal vegetables
Tomato and herb jus
*
Pear brulée tart
Honey crème fraiche
*
Continental cheeseboard in SCR
*
Coffee

LOWER HALL

French onion soup
Garlic croutons
*
Cod fillet
topped with spinach,
prawn and lemon béchamel
Duchess potato
Garden pea purée
Baton carrots
White wine sauce (A)
(Vegetarian option pre-ordered only)
Wild mushroom, garlic and spinach crepe
topped with taleggio cheese
Garden pea purée
Baton carrots
Duchess potato
White wine sauce (A)
*
Pear brulée tart
Honey crème fraiche
*
Coffee