LOWER HALL

Leek and pumpkin arancini balls
Tomato salsa
Spinach and pinenut salad (N)
*
Chicken satay skewer
Pak choi with egg noodles
Sweet chilli rice
Peanut dipping sauce (N)
(Vegetarian option pre-ordered only)
Sweet potato and mushroom satay skewer
Pak choi with egg noodles
Sweet chilli rice
Peanut dipping sauce (N)
*
Chocolate orange brioche pudding
White chocolate sauce
*
Coffee

HIGH TABLE
Lobster and smoked prawn arancini balls
Spinach, prawn and pinenut salad (N)
Lobster and coriander bisque purée
Citrus salsa
(Vegetarian option pre-ordered only)
Leek and smoked pumpkin arancini balls
Spinach, pimento and pinenut salad (N)
Garlic mayonnaise
Citrus salsa
*
Slow-cooked short rib of beef
Celeriac and horseradish mash
Continental sausage and bean cassoulet
Braised red cabbage
Red wine and mushroom jus (A)
(Vegetarian option pre-ordered only)
Pastilla of caramelised onion, parsnip,
kale and halloumi
Celeriac and horseradish mash
Quorn and bean cassoulet
Braised red cabbage
Wild mushroom jus
*
Chocolate orange brioche pudding
White chocolate sauce
*
Coffee and Mints

Puy lentil, thyme and celeriac rissole in panko crumb
Roquette, chive crème fraiche, quails egg gribiche,
Apple and cider puree (A)
*
Local Trumpington pheasant with grilled pork belly,
Grain mustard, tarragon and roasted parsnip potato cake,
Baton vegetables, chestnut mushroom and calvados sauce (A)
*
Pepperonata, basil and Valencay goat cheese pithivier,
Grain mustard, tarragon and roasted parsnip potato cake,
Baton vegetables, chestnut mushroom and calvados sauce (A)
*
Coffee profiterole torte
Liqueur oranges, spiced chocolate sauce
and candied pecans (A) (N)
Coffee and mints

HIGH TABLE
Dolcelatte and walnut-stuffed pear
wrapped in prosciutto, asparagus purée
Roquette, candied walnuts
Shallot and pomegranate relish (N)
(Vegetarian option pre-ordered only)
Dolcelatte and walnut-stuffed pear
wrapped in aubergine
Asparagus purée
Roquette, candied walnuts
Shallot and pomegranate relish (N)
*
Pan-fried maple-glazed duck breast
Panko-coated duck leg medallions
Crisp pancetta
Sweet potato and leek terrine
Bouquetière of seasonal vegetables
Balsamic and orange reduction
(Vegetarian option pre-ordered only)
Pan-fried maple-glazed celeriac steak
with a herb crust
Sweet potato leek terrine
Parsnip crisps
Bouquetière of seasonal vegetables
Grain mustard sauce
*
British cheeseboard
Bath Olivers, grapes and celery
*
Hazelnut and milk chocolate ganache
Orange and apricots in brandy syrup
Almond brittle (N)
*
Coffee

LOWER HALL

Free-range soft-boiled hen’s egg
Chargrilled asparagus
Mixed pepper salad
Hollandaise sauce
*
Pan-fried maple-glazed duck breast
Crisp pancetta
Sweet potato and leek terrine
Braised red cabbage
Green beans
Balsamic and orange sauce
(Vegetarian option pre-ordered only)
Pan-fried maple-glazed celeriac steak
with a herb crust
Sweet potato and leek terrine
Braised red cabbage
Green beans
Grain mustard sauce
*
Hazelnut and milk chocolate ganache
Cherry sauce (N)
*
Coffee