LOWER HALL

Carrot and coriander seed soup
Herb croutons
*
Thai-style sea bass with
seafood rice noodles
Honey, soy and sesame vegetables
Warm mango, tomato and
bell pepper salsa
(Vegetarian option pre-ordered only)
Breaded Thai-spiced jasmine rice,
spring onion and cashew nut cake
Honey, soy and sesame vegetables
Warm mango, tomato and
bell pepper salsa
*
Viennese tart with apple and gooseberry
Toffee sauce
*
Coffee

HIGH TABLE

Carrot and coriander seed soup
Herb croutons
*
Thai-style sea bass with
seafood rice noodles
Honey, soy and sesame vegetables
Warm mango, tomato and
bell pepper salsa
(Vegetarian option pre-ordered only)
Breaded Thai-spiced jasmine rice,
spring onion and cashew nut cake
Honey, soy and sesame vegetables
Warm mango, tomato and
bell pepper salsa
*
Viennese tart with apple and gooseberry
Toffee sauce
*
Coffee

HIGH TABLE
Smoked fillet of venison carpaccio
Fig and juniper chutney
Venison chocolate paint
Hazelnut vinaigrette (N)
(Vegetarian option pre-ordered only)
Smoked carpaccio of heirloom tomato
and Galbani mozzarella
Fig and juniper chutney
Tomato consommé paint
Hazelnut vinaigrette (N)
*
Fillet of pork wrapped in streaky bacon,
braised pig’s cheeks
Red onion marmalade
Celeriac croquettes
Port jus (A)
(Vegetarian option pre-ordered only)
Fresh herb, lentil and bean Kiev
Butternut squash and spinach quinoa
Bouquetière of seasonal vegetables
Garlic butter sauce
*
Rhubarb and vanilla parfait
Raspberry gel
Berry and mint cocktail
*
Artisan cheeseboard in SCR
*
Coffee

LOWER HALL

Ricotta, courgette and sun blush tomato
terrine wrapped in a garlic crepe,
roquette and basil pesto
Red onion chutney
*
Chargrilled pork chop
with an apple and honey glaze
Celeriac croquettes
Stir-fried vegetables
Leek and mustard sauce
(Vegetarian option pre-ordered only)
Fresh herb, lentil and bean Kiev
Celeriac mash
Stir-fried vegetables
Garlic butter sauce
*
Rhubarb and vanilla parfait
Raspberry compote
*
Coffee