LOWER HALL

Avocado, citrus and melon salad
with roquette, beansprout and radish
Honey and mint dressing
*
Slow-roasted Suffolk pork belly
with crackling
Celeriac apple and mustard mash
Grilled asparagus, braised red cabbage
Calvados sauce (A)
(Vegetarian option pre-ordered only)
Wild mushroom and truffle risotto stuffed
roasted pepper
Celeriac apple and mustard mash
Grilled asparagus, braised red cabbage
Tomato jus
*
Vanilla and strawberry roulade
White chocolate sauce
*
Coffee

HIGH TABLE

Avocado, citrus and melon salad
with roquette, beansprout and radish
Honey and mint dressing
*
Slow-roasted Suffolk pork belly
with crackling
Celeriac apple and mustard mash
Grilled asparagus, braised red cabbage
Calvados sauce (A)
(Vegetarian option pre-ordered only)
Wild mushroom and truffle risotto stuffed
roasted pepper
Celeriac apple and mustard mash
Grilled asparagus, braised red cabbage
Tomato jus
*
Vanilla and strawberry roulade
White chocolate sauce
*
Coffee

MENU
*************
(vegetarian option shown in brackets)
Smoked mozzarella and wild mushroom arancini
Red pepper pesto, heritage tomato and mozzarella salad
Basil oil and crisp ciabatta (N)
*
Local Trumpington Pheasant with grilled pork belly
(Pepperonata, basil and Valencay goats cheese pithivier
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce)(A)
*
Chocolate Florentine tart
Salted caramel cream, chocolate chip sable (N)
Cherry compote
*
Coffee and mints

MENU
*************
(vegetarian option shown in brackets)
Smoked mozzarella and wild mushroom arancini
Red pepper pesto, heritage tomato and mozzarella salad
Basil oil and crisp ciabatta (N)
*
Local Trumpington Pheasant with grilled pork belly
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce (A)
(Pepperonata, basil and Valencay goats cheese pithivier
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce)(A)
*
Chocolate Florentine tart
Salted caramel cream, chocolate chip sable (N)
Cherry compote
*
Coffee and mints

HIGH TABLE

Chicken, quail and ham hock terrine
Jerusalem artichoke and
beetroot salad
Pear and whiskey chutney
Ciabatta wedge (A)
(Vegetarian option pre-ordered only)
Leek, sweet potato and hummus terrine
in a herb crepe
Jerusalem artichoke and beetroot salad
Pear and whiskey chutney
Ciabatta wedge (A)
*
Duo of rabbit: loin & leg confit
with a bean cassoulet
Fondant potato
Bouquetière of seasonal vegetables
Claret sauce (A)
(Vegetarian option pre-ordered only)
Cashew nut and lentil Pad Thai
with bamboo shoots
Sesame and honey vegetables
Sweet chilli sauce (N)
*
Tiramisu with hazelnut biscotti (N)
*
Italian cheeseboard
Ciabatta in SCR
*
Coffee

LOWER HALL

Thai-spiced green bean cake
with a sesame and poppy seed crust
Roquette salad
Stir-fried vermicelli
Sweet chilli sauce
*
Chicken, chorizo and applewood
smoked cheddar cheese in panko breadcrumbs
Fondant potatoes
Sautéed leeks
Baton carrots
Chardonnay sauce (A)
(Vegetarian option pre-ordered only)
Caramalised shallot tarte tatin with mozzarella
Pomme dauphinoise
Parmentier of vegetables
Pepperonata
*
Tiramisu (N)
*
Coffee