MENU
*************
(vegetarian option shown in brackets)
Smoked mozzarella and wild mushroom arancini
Red pepper pesto, heritage tomato and mozzarella salad
Basil oil and crisp ciabatta (N)
*
Local Trumpington Pheasant with grilled pork belly
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce (A)
(Pepperonata, basil and Valencay goats cheese pithivier
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce)(A)
*
Chocolate Florentine tart
Salted caramel cream, chocolate chip sable (N)
Cherry compote
*
Coffee and mints

MENU
*************
(vegetarian option shown in brackets)
Smoked mozzarella and wild mushroom arancini
Red pepper pesto, heritage tomato and mozzarella salad
Basil oil and crisp ciabatta (N)
*
Local Trumpington Pheasant with grilled pork belly
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce (A)
(Pepperonata, basil and Valencay goats cheese pithivier
Chive, grain mustard, celeriac and potato cake, baton vegetables
Calvados and chestnut mushroom sauce)(A)
*
Chocolate Florentine tart
Salted caramel cream, chocolate chip sable (N)
Cherry compote
*
Coffee and mints

LOWER HALL

Terrine of zucchini, roasted peppers
and mozzarella,
wrapped in a basil crepe
Olive tapenade, shaved vegetable
and spinach salad
Sauce remoulade
*
Panko-breaded confit of duck
leg rissole
Berichonne potatos
Stir-fried vegetables
Warm plum and ginger chutney
(Vegetarian option pre-ordered only)
Panko-breaded parsnip
and celeriac cake
Berichonne potatos
Stir-fried vegetables
Warm plum and ginger chutney
*
Chocolate fudge cake
Rich chocolate sauce
*
Coffee

HIGH TABLE

Terrine of zucchini, roasted peppers
and mozzarella,
wrapped in a basil crepe
Olive tapenade, shaved vegetable
and spinach salad
Sauce remoulade
*
Panko-breaded confit of duck
leg rissole
Berichonne potatos
Stir-fried vegetables
Warm plum and ginger chutney
(Vegetarian option pre-ordered only)
Panko-breaded parsnip
and celeriac cake
Berichonne potatos
Stir-fried vegetables
Warm plum and ginger chutney
*
Chocolate fudge cake
Rich chocolate sauce
*
Coffee

HIGH TABLE
Galantine of duck
with a plum and soy mousseline,
julienne of pepper and vermicelli salad
Maple and golden raisin purée
(Vegetarian option pre-ordered only)
Chargrilled aubergine and courgette roulade
with a plum and sweet potato mousseline,
julienne of pepper and vermicelli salad
Maple and golden raisin purée
*
Slow-braised beef cheeks
with mirepoix of vegetables
Smoked pancetta and thyme dauphinoise
Carrot and caramelised shallot purée
Bouquetière of seasonal vegetables
Madeira and veal jus (A)
(Vegetarian option pre-ordered only)
Caramelised shallot tarte tatin
with mozzarella Heritage carrot
and mange tout salad
Crispy mushrooms and pepperonata
*
Gold artisan cheeseboard
Pear and shallot chutney
*
Pistachio parfait
Seasonal fruit compote
Granola crumb (N)
*
Coffee

LOWER HALL

Lentil and aubergine falafel
Caramelised onion hummus
Citrus quinoa
Chargrilled pitta
*
Chargrilled peppered rib-eye steak
Pommes dauphinoise
Parmentier of vegetables
Grilled and stuffed portobello mushroom
Creamy peppercorn sauce
(Vegetarian option pre-ordered only)
Cashew nut and lentil Pad Thai
Fondant potatoes
Sautéed leeks
Baton carrots
Sweet chilli sauce (N)
*
Pistachio parfait
Seasonal fruit compote (N)
*
Coffee

Roasted Binary star Baby beetroot,
Supernova smoked Hazelnuts and
Equinox English goats cheese curd
Chargrilled Asteroid asparagus tips
Wormhole watercress and Orbit olive salad
Sputnik sauce Rouille
(N)
*
Griddled Red Dwarf rib eye steak marinated in
Hypernova herb and Galaxy garlic
Total eclipse triple cooked chunky chips
Baby Venus vine tomatoes
Mercury minted pea puree
Black hole Béarnaise sauce
*
Vegetarian;
Shooting star Spicy bean and Helium Halloumi burger
Total eclipse triple cooked chunky chips
Baby Venus vine tomatoes
Mercury minted pea puree
Black hole Béarnaise sauce
*
Cosmic cherry and chocolate tart
Comet caramel cream and Space dust
*
Coffee and mints