LOWER HALL

Mediterranean vegetable cous cous
Stuffed roasted tomato
Red pepper and cashew nut pesto
Mixed leaf salad
Gazpacho mayonnasise (N)
*
Slow-braised shoulder of lamb
in garlic and thyme
Berny potatoes
Garden pea purée
Baton carrots
Redcurrant jus
(Vegetarian option pre-ordered only)
Caramelised red onion and butternut squash
tarte tatin, topped with mozzarella
Berny potatoes
Garden pea purée
Baton carrots
Herb velouté
*
Blueberry cheesecake
Lemon sauce
*
Coffee

HIGH TABLE

Mediterranean vegetable cous cous
Stuffed roasted tomato
Red pepper and cashew nut pesto
Mixed leaf salad
Gazpacho mayonnasise (N)
*
Slow-braised shoulder of lamb
in garlic and thyme
Berny potatoes
Garden pea purée
Baton carrots
Redcurrant jus
(Vegetarian option pre-ordered only)
Caramelised red onion and butternut squash
tarte tatin, topped with mozzarella
Berny potatoes
Garden pea purée
Baton carrots
Herb velouté
*
Blueberry cheesecake
Lemon sauce
*
Coffee

HIGH TABLE
Chargrilled loin of tuna ceviche
Spring onion, chilli, coriander and beansprouts
Sesame dressing
(Vegetarian option pre-ordered only)
Chargrilled tofu ceviche
Spring onion, chilli, coriander and beansprouts
Sesame dressing
*
Slow-roasted belly of pork with a crackling shard
Celeriac and apple mash
Bouquetière of seasonal vegetables
Mustard and calvados sauce (A)
(Vegetarian option pre-ordered only)
Jerusalem artichoke, fennel and goat?s cheese strudel
Celeriac and apple mash
Bouquetière of seasonal vegetables
Mustard and calvados sauce (A)
*
Pear and white chocolate mille feuille
Salted caramel sauce
*
Scottish and Welsh cheese in SCR
*
Coffee

LOWER HALL

Spring vegetable and goat?s cheese
brioche crostini
Tomato and roquette salad
Garlic mayonnaise
*
Southern fried chicken
with a sweetcorn fritter
Roast potatoes
Green beans and carrot purée
Garlic sauce
(Vegetarian option pre-ordered only)
Jerusalem artichoke and fennel strudel
Roasted potatoes
Green beans
Carrot purée
Garlic sauce
*
Warm spiced apple pudding
Mixed spice anglaise
*
Coffee