Lower Hall
.
Smoked halloumi and pimento brochette
Wild garlic oil, mixed leaf, tzatziki
Toasted pinenuts (N)
*
Cod provençale
New potatoes
Roasted butternut squash
Green beans
Prosecco sauce (A)
.
(Vegetarian option pre-order only)
Chargrilled beef tomato layered with
a chick pea, chive and tahini pâté
New potatoes
Roasted butternut squash
Green beans
Prosecco sauce (A)
*
Autumn fruit cobbler with custard
*
Coffee

High Table
.
Rabbit porchetta with chorizo, thyme
and smoked bacon
Wild mushroom and chive mousse
Waldorf salad and apple relish (N)
.
(Vegetarian option pre-order only)
Smoked aubergine with halloumi
Wild mushroom and chive mousse
Waldorf salad and apple relish (N)
*
Fruits of the ocean provençale
Squid ink spaghetti
Bouquetière of seasonal vegetables
.
(Vegetarian option pre-order only)
Chargrilled beef tomato
layered with a chick pea,
chive and tahini pâté
Buttered spaghetti
Bouquetière of seasonal vegetables
*
Winter fruit cobbler
White chocolate ice cream
*
Continental cheeseboard in SCR
*
Coffee