Lower Hall
.
Barszcz:
Beetroot borscht served
with sour cream
*
Pork escalope roulade with apple,
sage smoked bacon stuffing
Dauphinoise potatoes
Stir-fried cabbage
Spiced roast parsnips
Soubise sauce
.
(Vegetarian option pre-order only)
Wild mushroom, quorn and spinach
tortilla roulade
Dauphinoise potatoes
Stir-fried cabbage
Spiced roast parsnips
Soubise sauce
*
Panettone bread and butter pudding
Chocolate sauce
*
Coffee

High Table
.
Barszcz:
Beetroot borscht served
with sour cream, dill,
smoked salmon and rye croutons
.
(Vegetarian option pre-order only)
Barszcz:
Beetroot borscht served
with sour cream, dill,
smoked vegetables and rye croutons
*
Pork tenderloin filled with apple,
sage and onion wrapped in bacon
Dauphinoise potatoes
Stir-fried cabbage
Spiced roast parsnips
Soubise sauce
.
(Vegetarian option pre-order only)
Wild mushroom, quorn and
spinach tortilla roulade
Dauphinoise potatoes
Stir-fried cabbage
Spiced roast parsnips
Soubise sauce
*
Panettone bread and butter pudding
Chocolate sauce
*
Coffee

Menu
Heritage beetroot salad, goat cheese mousse and roquette
Truffled honey, radish, tomato and chargrilled brioche
*
Supreme of chicken with an antipasto skewer
Pesto new potatoes, grilled vegetables and baby spinach
Chive Greek yogurt (N)
Aubergine and courgette falafel with an antipasto skewer
Pesto new potatoes, grilled vegetables and baby spinach
Chive Greek yogurt (N)
*
Blood orange cheesecake
Elderflower infused berries and orange coulis
*
Coffee and mints

Lower Hall
.
Burns Night
.
Leek and potato soup
Dunsyre blue cheese croutons
*
Chicken and haggis en croûte
Bashed neeps and tatties
(Swede, turnip and carrot purée,
rustic mashed potatoes)
Malt whisky jus (A)
.
(Vegetarian option pre-order only)
Vegetarian haggis en croûte
Bashed neeps and tatties
(Swede, turnip and carrot purée,
rustic mashed potatoes)
Malt whisky vegetarian jus
*
Cranachan
*
Coffee

High Table
.
Cullen Skink:
Scottish smoked haddock,
leek and potato soup with a
free range poached hen’s egg
.
(Vegetarian option pre-order only)
Smoked tofu Cullen Skink:
Tofu, leek and potato soup with a
free range poached hen’s egg
*
Fillet of Aberdeen Angus beef
wrapped in pancetta with a haggis crust
Bouquetière of bashed neeps and tatties
(swede, turnip and carrot purée,
rustic mashed roast potatoes)
Malt whisky jus (A)
.
(Vegetarian option pre-order only)
Vegetarian haggis en croûte
Bouquetière of bashed neeps and tatties
(swede, turnip and carrot purée,
rustic mashed roast potatoes)
Malt whisky vegetarian jus (A)
*
Scottish cheeseboard
Shallot chutney
*
Cranachan with shortbread
and raspberry sauce
*
Coffee