Lower Hall
.
Charred chicory, Stilton and caramelised
walnut salad with a honey mustard
dressing and crusty bread (N)
*
Baked sea bream
Crushed roast new potatoes
Julienne of winter vegetables
Tomato and chive compote
.
(Vegetarian option pre-order only)
Leek and tofu arancini
Crushed roast new potatoes
Julienne of winter vegetables
Tomato and chive compote
*
Baked toffee cheesecake
Blackberry sauce
*
Coffee

High Table
.
Charred chicory, Stilton and caramelised
walnut salad with a honey mustard
dressing and crusty bread (N)
*
Baked sea bream
Crushed roast new potatoes
Julienne of winter vegetables
Tomato and chive compote
.
(Vegetarian option pre-order only)
Leek and tofu arancini
Crushed roast new potatoes
Julienne of winter vegetables
Tomato and chive compote
*
Baked toffee cheesecake
Blackberry sauce
*
Coffee

High Table
.
Ham hock, lentil and mustard terrine
Soused vegetables and piccalilli
Pumpkin seed bread
.
(Vegetarian option pre-order only)
Beetroot, lentil and mustard terrine
Soused vegetables and piccalilli
Pumpkin seed bread
*
Sautéed wild Pacific halibut
Fritto misto of seafood
New potatoes
Bouquetière of seasonal vegetables
Puttanesca sauce
.
(Vegetarian option pre-order only)
Tomato and goat’s cheese tart
Brassica fritto misto
Roquette and pimento
Bouquetière of seasonal vegetables
Puttanesca sauce
*
Apple tarte tatin
Walnut brittle and toffee ripple
ice cream (N)
*
Italian cheese in SCR
Focaccia
*
Coffee

Lower Hall
.
Heritage beetroot, carrot and
fennel terrine
Soused vegetables and piccalilli
Pumpkin seed bread
*
Baked salmon with a lemon,
dill and tiger prawn crust
Saffron potatoes
Julienne of vegetables
Chive sauce
.
(Vegetarian option pre-order only)
Lentil and winter vegetable bake with
Godminster cheddar cheese
Saffron potatoes
Julienne of vegetables
Chive sauce
*
Apple tarte tatin
Caramel sauce
*
Coffee