High Table
.
Leek, pea and feta cheese frittata
Red salad leaf
Tomato chutney and sauce verte
*
Supreme of chicken with game pâté,
wrapped in streaky bacon
Parmentier potatoes
Baton carrots
Parsnip purée
Chive sauce
.
(Vegetarian option pre-order only)
Chick pea, borlotti bean and baby spinach
filo pastry parcel
Parmentier potatoes
Baton carrots
Parsnip purée
Chive sauce
*
Mint chocolate chip mousse
*
Coffee

Lower Hall
.
Leek, pea and feta cheese frittata
Red salad leaf
Tomato chutney and sauce verte
*
Supreme of chicken with game pâté,
wrapped in streaky bacon
Parmentier potatoes
Baton carrots
Parsnip purée
Chive sauce
.
(Vegetarian option pre-order only)
Chick pea, borlotti bean and baby spinach
filo pastry parcel
Parmentier potatoes
Baton carrots
Parsnip purée
Chive sauce
*
Mint chocolate chip mousse
*
Coffee

High Table
.
Tian of beetroot, cured salmon,
avocado and prawn with
citrus crème fraiche and
Bombay Sapphire gin jelly
Roast onion bread (A)
.
(Vegetarian option pre-order only)
Tian of beetroot, avocado and
tomato with citrus crème fraiche
and Bombay Sapphire gin jelly
Roast onion bread (A)
*
Breast of Gressingham duck
Confit leg bon bons
Bouquetière of seasonal vegetables
Apple and brandy jus (A)
.
(Vegetarian option pre-order only)
Butternut squash ravioli in a
Gorgonzola cheese sauce
Spinach and heirloom tomato salad
Bouquetière of seasonal vegetables
*
Mixed spice and walnut roulade
Seasonal fruit compote
*
Continental cheeseboard in SCR
*
Coffee

Lower Hall
.
Tian of beetroot, avocado and tomato
with citrus crème fraiche and
Bombay Sapphire gin jelly
Roast onion bread (A)
*
Breast of Gressingham duck
Chorizo and spinach mash
Braised red cabbage
Squash purée
Calvados jus (A)
.
(Vegetarian option pre-order only)
Butternut squash ravioli in a
Gorgonzola cheese sauce
Spinach and heirloom tomato salad
Braised red cabbage
Squash purée
*
Spiced walnut and
seasonal fruit roulade (N)
*
Coffee

'Stranger things’ salad of chargrilled peppers
and spring vegetables with a warm crispy red lentil rissole
‘Titans’ tyrolienne sauce
*
‘Peaky blinders’ chicken filled with a
‘Star trek discovery’ of mushroom and tarragon pate
Red ‘Doom Patrol’ wine sauce (A)
Vegetarian:
Roulade of mushroom, goat’s cheese and spinach
Tarragon ‘friends’ sauce
‘The great British bake off’ leek and potato’ terrine
‘Homeland’ vegetable macedoine
*
‘The Crown’ jewelled Vanilla and dark chocolate
marbled cheesecake with Malibu and coconut whipped cream (A)
*
Coffee and mints