MENU
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Pea and sweet potato falafel with garlic flat bread
Marinated broad bean, herb and radish salad,
feta cheese, green tahini and olives
*
Supreme of chicken with an antipasto skewer
Pesto new potatoes, grilled vegetables and baby spinach
Chive Greek yogurt (N)
.
Trio of onion, cep, asparagus and Montgomery cheese tart
Crushed spring onion new potato, grilled ratatouille
Red pepper chutney and pea shoots
*
Chocolate pistachio layer tart
Raspberry compote and whipped honey crème fraiche (N)
*
Coffee and mints

High Table
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Leek and sweet potato soup
Westcombe cheddar cheese croutons
*
Garlic and Robinson rosemary
Barnsley lamb chop
Pont Nerf grande potatoes
Mushy peas
Button mushrooms
Tomato jus
.
(Vegetarian option pre-order only)
Garlic and Robinson rosemary
Glamorgan cutlet
Pont Nerf grande potatoes
Mushy peas
Button mushrooms
Tomato jus
*
Cherry and almond Viennese tart
with custard (N)
*
Coffee

Lower Hall
.
Leek and sweet potato soup
Westcombe cheddar cheese croutons
*
Garlic and Robinson rosemary
Barnsley lamb chop
Pont Nerf grande potatoes
Mushy peas
Button mushrooms
Tomato jus
.
(Vegetarian option pre-order only)
Garlic and Robinson rosemary
Glamorgan cutlet
Pont Nerf grande potatoes
Mushy peas
Button mushrooms
Tomato jus
*
Cherry and almond Viennese tart
with custard (N)
*
Coffee

High Table
.
Sautéed scallops with
caramelised chicory
Lemon curd tart, apple salsa
and pea purée
.
(Vegetarian option pre-order only)
Vegetarian scotch egg with
caramelised Chicory, baby gem and radish
Shallot, chive and onion seed relish
*
Chargrilled pork belly
Pak choi, peanuts, egg noodles and
sesame rainbow carrots
Crispy pancetta and sweet potato
Bouquetière of seasonal vegetables
Cambridge cider and mustard sauce (A) (N)
.
(Vegetarian option pre-order only)
Red pepper, Godminster cheese and pea frittata,
wilted spinach, chestnut mushroom
and strips of quorn
Bouquetière of seasonal vegetables
Tomato and olive sauce
*
Selection of soft cheese
Seedless grapes and peeled celery
*
Vanilla and gingerbread cheesecake
Apricot brandy compote (A)
*
Coffee

Lower Hall
.
Vegetarian scotch egg with
caramelised chicory,
baby gem and radish
Shallot, chive and onion seed relish
*
Chargrilled pork cutlet
Parmentier potatoes
Stir-fried cabbage
Rainbow carrots
Shropshire blue cheese sauce
.
(Vegetarian option pre-order only)
Red pepper, Godminster cheese and
pea frittata, wilted spinach,
chestnut mushroom
and strips of quorn
Parmentier potatoes
Stir-fried cabbage
Rainbow carrots
Tomato and olive sauce
*
Gingerbread and vanilla cheesecake
*
Coffee