High Table
.
Refried bean scotch egg,
gazpacho salad, rye bread,
lemon and dill mayonnaise
*
Salmon, prawn and spinach Wellington
Dill-infused boulangère potatoes
Green beans and fennel
Citrus hollandaise sauce
.
(Vegetarian option pre-order only)
Chargrilled Mediterranean feta
and spinach Wellington
Dill-infused boulangère potatoes
Green beans and fennel
Citrus hollandaise sauce
*
Profiteroles with pastry cream
and chocolate sauce
*
Chocolate praline roulade (N)
*
Coffee

Lower Hall
.
Refried bean scotch egg,
gazpacho salad, rye bread,
lemon and dill mayonnaise
*
Salmon, prawn and spinach Wellington
Dill-infused boulangère potatoes
Green beans and fennel
Citrus hollandaise sauce
.
(Vegetarian option pre-order only)
Chargrilled Mediterranean feta
and spinach Wellington
Dill-infused boulangère potatoes
Green beans and fennel
Citrus hollandaise sauce
*
Profiteroles with pastry cream
and chocolate sauce
*
Chocolate praline roulade (N)
*
Coffee

MENU
********

Crispy halloumi and onion squash bon bons,
Shaved fennel, zucchini and blue cheese salad
Apple and cider puree, sweet and spicy tomato pickle
*
Chargrilled rib eye steak stuffed plum tomato
with winter vegetable risotto
New Potatoes,
Sautéed Mediterranean vegetables
Red wine sauce (A)
Vegetarian:
Baked beef tomato with winter vegetable
and cashew nut risotto
Melted Gouda and polenta croutons,
New potatoes,
Sautéed Mediterranean vegetables
Spring onion sauce) (N)
*
Warm caramel apples and spiced crumble
Fudge, vanilla cream
*
Coffee and mints

Lower Hall
.
Smoked spiced hoisin tofu
Chinese five-spiced blini
Beetroot, baby spinach and
blood orange salad
*
Hake and smoked salmon fish cake in
panko breadcrumbs
New potatoes
Baton vegetables
Mushy peas
Warm tartare sauce
.
(Vegetarian option pre-order only)
Smoked tomato, feta and basil
cake in panko breadcrumbs
New potatoes
Baton vegetables
Mushy peas
Warm tartare sauce
*
Warm cookie cake
With caramel and peanut cream (N)
*
Coffee

High Table
.
Crispy shredded hoisin duck breast
Chinese five-spiced blini
Beetroot, baby spinach
and blood orange salad
.
(Vegetarian option pre-order only)
Smoked spiced hoisin tofu
Chinese five-spiced blini
Beetroot, baby spinach
and blood orange salad
*
Loch Duart salmon ballantine
Cockle and seaweed risotto
Bouquetière of seasonal vegetables
Prosecco ‘Veronique’ velouté (A)
.
(Vegetarian option pre-order only)
Winter vegetable M’hanncha
Roquette and caramelised onion salad
Bouquetière of seasonal vegetables
Harissa sauce
*
Warm cookie cake
Peanut brittle and caramel cream (N)
*
Artisan cheeseboard in SCR
*
Coffee