High Table
.
Spicy puy lentil and curly kale soup
Ginger and Garlic Croutons
*
Mongolian beef brochette
Mongolian noodles
Vegetable stir fry
Chilli jam dip
.
(Vegetarian option pre-order only)
Mongolian halloumi brochette
Mongolian noodles
Vegetable stir fry
Chilli jam dip
*
Chocolate praline roulade (N)
*
Coffee

Lower Hall
.
Spicy puy lentil and curly kale soup
Ginger and Garlic Croutons
*
Mongolian beef brochette
Mongolian noodles
Vegetable stir fry
Chilli jam dip
.
(Vegetarian option pre-order only)
Mongolian halloumi brochette
Mongolian noodles
Vegetable stir fry
Chilli jam dip
*
Chocolate praline roulade (N)
*
Coffee

MENU
*****
Heritage beetroot salad, goat cheese mousse
and roquette
Truffled honey, orange and chargrilled brioche
*
Baked fillet of seabass
Warm Cornish crab, salmon and nicoise salad
Spaghetti of vegetables
Chardonnay and fennel sauce
Vegetarian: Artichoke, tofu and spinach pesto pithivier
Warm crispy mushroom, polenta and nicoise salad
Spaghetti of vegetables
Chardonnay and fennel sauce (N)
*
Blood orange cheesecake
Elderflower infused berries and orange coulis
*
Coffee and mints

Lower Hall
.
Mulligatawny soup
Naan bread croutons
*
Chargrilled fillet of beef
Sourdough croûte with chicken liver
and pink peppercorn páté
Dauphinoise potatoes
Sautéed mushrooms
Minted kale and pea purée
Red wine and ‘Robinson rosemary’ jus (N)
.
(Vegetarian option pre-order only)
Lentil, bean and quinoa timbale
Chargrilled artichoke heart, rosemary
and feta cheese salad
Dauphinoise potatoes
Sautéed mushrooms
Minted kale and pea purée
Roast garlic and onion sauce
*
Passion fruit mousse
*
Coffee

High Table
.
Seafood mulligatawny
Garlic and coriander croutons
Coconut crème fraiche
.
(Vegetarian option pre-order only)
Sweet potato and chick pea and puy lentil dahl
Garlic and coriander croutons
Coconut crème fraiche
*
Sautéed lamb noisettes
Minted bacon and tarragon dumpling
Chateau potatoes
Bouquetière of seasonal vegetables
Red wine jus (A)
.
(Vegetarian option pre-order only)
Lentil, bean and quinoa timbale
Chargrilled artichoke heart, rosemary
and feta cheese salad
Roast garlic and onion sauce
*
Selection of farmhouse cheese
Apple chutney
*
Passion fruit syllabub
White chocolate sable
Passion fruit syrup
*
Coffee