MENU
.
Winter vegetable soup
Garlic crostini
*
Grilled fillet of sea bass
Crushed herb new potatoes
Asparagus tips, fennel purée
Bouillabaisse sauce
*
Orange panna cotta
with homemade shortbread
.
.
VEGETARIAN MENU
.
Winter vegetable soup
Garlic crostini
*
Leek, butternut squash and Stilton en croûte
Fennel purée, asparagus tips
Crushed herb new potatoes
White wine cream sauce (A)
*
Orange pannacotta
with homemade shortbread

MENU
.
Winter vegetable soup
Garlic crostini
*
Grilled fillet of sea bass
Crushed herb new potatoes
Asparagus tips, fennel purée
Bouillabaisse sauce
*
Orange panna cotta
with homemade shortbread
.
.
VEGETARIAN MENU
.
Winter vegetable soup
Garlic crostini
*
Leek, butternut squash and Stilton en croûte
Fennel purée, asparagus tips
Crushed herb new potatoes
White wine cream sauce (A)
*
Orange pannacotta
with homemade shortbread

HIGH TABLE
Smoked fillet of beef carpaccio
Fig and pomegranate chutney
Parsnip purée, crispy wild mushrooms
and shaved parmesan
*
Trio of Suffolk lamb: saddle, cutlet
and slow-braised shoulder
Boulangère potatoes
Bouquetière of seasonal vegetables
Lamb and redcurrant jus
*
Selection of goat?s cheese
*
Seasonal poached fruit with toasted brioche
and honey crème fraiche (A)
.
.
VEGETARIAN MENU
.
Heirloom tomato carpaccio
Fig and pomegranate chutney
Parsnip purée, crispy wild mushrooms
and shaved parmesan
*
Lentil, fresh herb and mixed bean Kiev
Boulangère potatoes
Bouquetière of seasonal vegetables
Garlic cream sauce
*
Selection of goat?s cheese
*
Seasonal poached fruit with toasted brioche
and honey crème fraiche (A)

MENU
.
Chestnut mushroom and mozzarella arancini
Tomato and basil salsa
Garlic lemon mayonnaise
Green leaf salad
*
Chargrilled lamb rump
marinated in balsamic, mint & honey
Boulangère potatoes
Asparagus, baton carrots
Minted red wine sauce
*
Seasonal fruit torte with honey crème fraiche
.
.
VEGETARIAN MENU
.
Chestnut mushroom and mozzarella arancini
Tomato and basil salsa
Garlic lemon mayonnaise
Green leaf salad
*
Lentil, fresh herb and mixed bean Kiev
Boulangère potatoes
Asparagus, baton carrots
Garlic cream sauce
*
Seasonal fruit torte with honey crème fraiche