MENU
Onion bhaji, kachumba salad
Minted raita, naan bread
Mango chutney
*
Slow-roasted Suffolk pork belly
Parsnip and apple mash
Braised red cabbage, green beans
Port and grain mustard jus (A)
*
Chocolate pumpkin pie
with a caramel sauce
.
.
VEGETARIAN MENU
Onion bhaji, kachumba salad
Minted raita, naan bread
Mango chutney
*
Wild mushroom, artichoke
and basil filled garlic crêpe
Parsnip and apple mash
Braised red cabbage, green beans
Tarragon jus
*
Chocolate pumpkin pie
with a caramel sauce

MENU
.
Onion bhaji, kachumba salad
Minted raita, naan bread
Mango chutney
*
Slow-roasted Suffolk pork belly
Parsnip and apple mash
Braised red cabbage, green beans
Port and grain mustard jus (A)
*
Chocolate pumpkin pie with a caramel sauce
Onion bhaji, kachumba salad
.
.
VEGETARIAN MENU
.
Onion bhaji, kachumba salad
Minted raita, naan bread
Mango chutney
*
Wild mushroom, artichoke and basil filled garlic crêpe
Parsnip and apple mash
Braised red cabbage, green beans
Tarragon jus
*
Chocolate pumpkin pie with a caramel sauce

MENU
.
Beetroot, feta, walnut and mint salad
Ciabatta crostini
Cucumber mousse
Mango coulis (N)
*
Chargrilled pork fillet glazed
with maple and cider, sweet potato mash,
Sautéed celeriac, braised red cabbage
Port jus (A)
*
Mocha brûlée tart with chocolate chip shortbread
.
.
VEGETARIAN MENU
.
Beetroot, feta, walnut and mint salad
Ciabatta crostini
Cucumber mousse
Mango coulis (N)
*
Root vegetable & butterbean hotpot
Sweet potato mash
Sautéed celeriac, braised red cabbage
Port jus (A)
*
Mocha brûlée tart with chocolate chip shortbread
Beetroot, feta, walnut and mint salad

HIGH TABLE
Lobster bisque
King prawn, lemon & herb bruschetta
Sauce rouille
*
Fillet of pork wrapped in streaky bacon
Sticky apple and maple glazed pig?s cheeks,
celeriac croquettes
Bouquetière of seasonal vegetables
Port jus
*
Mocha brûlée tart with Tia Maria mascarpone
and chocolate coffee beans (A)
*
Artisan cheese in SCR
.
.
VEGETARIAN MENU
.
Sweetcorn bisque
Tomato and basil bruschetta
Sauce rouille
*
Root vegetable and butterbean hotpot
Celeriac purée
Bouquetière of seasonal vegetables
Port jus
*
Mocha brûlée tart with Tia Maria mascarpone
and chocolate coffee beans (A)
*
Artisan cheese in SCR