MENU
.
Potato, roasted pepper and leek frittata
Olive tapenade
Zucchini, feta and pine nut salad
with a lemon vinaigrette (N)
*
Chargrilled butterfly chicken breast
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Lemon steamed pudding
with zesty orange anglaise
.
.
VEGETARIAN MENU
Potato, roasted pepper and leek frittata
Olive tapenade
Zucchini, feta and pine nut salad
with a lemon vinaigrette (N)
*
Deep-fried halloumi
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Lemon steamed pudding
with zesty orange anglaise

MENU
.
Potato, roasted pepper and leek frittata
Olive tapenade
Zucchini, feta and pine nut salad
with a lemon vinaigrette (N)
*
Chargrilled butterfly chicken breast
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Lemon steamed pudding
with zesty orange anglaise
.
.
VEGETARIAN MENU
Potato, roasted pepper and leek frittata
Olive tapenade
Zucchini, feta and pine nut salad
with a lemon vinaigrette (N)
*
Deep-fried halloumi
Garlic and rosemary jacket wedges
Baton vegetables
Piri piri sauce
*
Lemon steamed pudding
with zesty orange anglaise

Menu
Shaved vegetable, grilled organic tofu and pesto arancini
Apple and dill buckwheat blinis,
lemon crème fraiche, aubergine caviar (N)
*
Lime and coriander Scottish hake
Jerusalem artichoke, King prawn and chive sauce
Vegetarian: Halloumi, aubergine and spinach tagine
Jerusalem artichoke and chive sauce
Basil and heirloom tomato cous cous
Stir fried baby vegetables
*
Warm pear, chocolate and hazelnut crostata
Bailey?s cream and rich chocolate sauce (A) (N)
*
Coffee

HIGH TABLE
Smoked mackerel rillettes
Pickled cucumber carpaccio
Fennel jelly, rye bread crostini
Lemon caper vinaigrette
*
Loin of Denham Estate venison,
oyster mushroom and smoked bacon Wellington
Caramelised baby beetroot
Dauphinoise potato
Bouquetière of seasonal vegetables
Red wine jus (A)
*
English cheese
*
Seasonal fruit Eton mess
with mincemeat biscotti and cranberry jus
.
.
VEGETARIAN MENU
.
Smoked aubergine rillettes
Pickled cucumber carpaccio
Fennel jelly, rye bread crostini
Lemon caper vinaigrette
*
Mediterranean vegetable and Galbani mozzarella Wellington
Caramelised baby beetroot
Dauphinoise potato
Bouquetière of seasonal vegetables
Tomato reduction
*
English cheese
*
Seasonal fruit Eton mess
with mincemeat biscotti and cranberry jus

MENU
.
Lentil and aubergine falafel
Caramelised onion hummus
Garlic flatbread
Tzatziki
*
Pan-fried pheasant breast
Berrichonne potatoes
Roasted Mediterranean vegetables
Bourguignon sauce
*
Seasonal fruit Eton mess
.
.
VEGETARIAN MENU
.
Lentil and aubergine falafel
Caramelised onion hummus
Garlic flatbread
Tzatziki
*
Mediterranean vegetable
and Galbani mozzarella Wellington
Dauphinoise potato
Roasted Mediterranean vegetables
Tomato reduction
*
Seasonal fruit Eton mess