Rocket, Mediterranean vegetable,
crispy organic tofu and heirloom tomato salsa
*
Chargrilled fillet of pork en croûte
with a caramelised red onion, black pudding
and streaky bacon stuffing
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce(A)
*
Honey drizzle passion cake with whipped cream
.
.
VEGETARIAN MENU
.
Rocket, Mediterranean vegetable,
crispy organic tofu and heirloom tomato salsa
*
Caramelised red onion,
wild mushroom and pumpkin strudel
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
*
Honey drizzle passion cake with whipped cream

Rocket, Mediterranean vegetable,
crispy organic tofu and heirloom tomato salsa
*
Chargrilled fillet of pork en croûte
with a caramelised red onion,
black pudding and streaky bacon stuffing
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce(A)
*
Honey drizzle passion cake with whipped cream
.
.
VEGETARIAN MENU
.
Rocket, Mediterranean vegetable,
crispy organic tofu and heirloom tomato salsa
*
Caramelised red onion,
wild mushroom and pumpkin strudel
Mustard and chive mashed potato
Baton root vegetables
Calvados sauce (A)
*
Honey drizzle passion cake with whipped cream

MENU
********
WS20/3
Loch Duart salmon gravadlax, prawn arancini
Apple and dill buckwheat blinis, lemon crème fraiche, avruga caviar
.
WVS20/3
Shaved vegetable and tofu with pesto arancini
Apple and dill buckwheat blinis, lemon crème fraiche, aubergine caviar
*
WM20/1
Panko breaded butterfly chicken with curried butter
Winter squash sag aloo, timbale of turmeric rice, courgette
Lime and coriander raita
.
WVM20/1
Panko breaded Butternut squash with curried butter
Winter squash sag aloo, timbale of turmeric rice, courgette
Lime and coriander raita
*
WD20/4
Caramelised apple cheesecake
Cinnamon honeycomb crunch, apple cider puree
*
Coffee

Pea and sweet potato falafel
Kachumber salad, soy yogurt tzatziki
baby gem and guacamole
*
Pesto-glazed loin of pork steak
Chorizo, apple and sage risotto
Griddled ratatouille
Squash purée
Creamy brandy and chive sauce (A)
*
Apple and cinnamon oat crumble tart
with berry compote (N)
.
.
VEGETARIAN MENU
.
Pea and sweet potato falafel
Kachumber salad, soy yogurt tzatziki
baby gem and guacamole
*
Red pesto crusted tofu skewers
Chicory, apple and sage risotto
Griddled ratatouille
Squash purée
Chive sauce
*
Apple and cinnamon oat crumble tart
with berry compote (N)

Home-cured rhubarb gin and beetroot-cured salmon,
juniper jelly, cucumber and lemon parfait,
horseradish purée
Rye bread (A)
*
Griddled Castle Estate fillet steak
in garlic and grain mustard
Stuffed plum tomato and battered onion rings
Triple-cooked hand-cut chips
Bouquetière of seasonal vegetables
Creamy peppercorn sauce (A)
*
Apple and cinnamon oat crumble tart
with berry compote and cider purée (N) (A)
*
Artisan cheese in SCR .
.
.
.
VEGETARIAN MENU
.
Pea and sweet potato falafel
Kachumber salad, soy yogurt tzatziki
baby gem and guacamole
*
Spicy Quorn and three-bean burger
Stuffed plum tomato and battered onion rings
Triple-cooked poached polenta chips
Bouquetière of seasonal vegetables
Creamy peppercorn sauce
*
Apple and cinnamon oat crumble tart with
berry compote and cider purée (N) (A)
*
Artisan cheese in SCR

Dress your favourite decade,
Starter, 70s,
Glam rock roasted Ratatouille,
bell bottom bell pepper and corduroy coriander
velour vol au vent,
Ra, Ra skirt rocket and hippie harissa sauce
.
Main, 80s,
Chargrilled Fur coat fillet steak
with a pencil skirt prawn and garlic stuffing
Stuffed shell suit peppers
Brandied mullet mushrooms
Chunky shoulder pad fries
Hawaiian shirt Diane sauce
Vegetarian;
Leather jacket layered Mediterranean vegetable
and Mohican mozzarella stack
Stuffed shell suit peppers
Brandied mullet mushrooms
Chunky shoulder pad fries
Hawaiian shirt hollandaise
.
Dessert, 60s,
Raspberry Rocker Cheesecake,
polka dot shortbread with a Peach mini dress
Melba compote and Chantilly cream
.
Coffee and mints