Spicy harissa bean, spinach and artichoke puff pastry tart
with tomato and coriander chutney
Mixed leaves and garlic dressing
*
Sriracha-glazed fillet of free-range chicken breast,
with a lime and coriander couscous
Spaghetti of vegetables
Mango and bell pepper salsa
*
Mint chocolate chip parfait (A)
.
.
VEGETARIAN MENU
.
Spicy harissa bean, spinach and artichoke puff pastry tart
with tomato and coriander chutney
Mixed leaves and garlic dressing
*
Sriracha-glazed Quorn and root vegetable rissole
with a lime and coriander couscous
Spaghetti of vegetables
Mango and bell pepper salsa
*
Mint chocolate chip parfait (A)

Spicy harissa bean, spinach and artichoke puff pastry tart
with tomato and coriander chutney
Mixed leaves and garlic dressing
*
Sriracha-glazed fillet of free-range chicken breast,
with a lime and coriander couscous
Spaghetti of vegetables
Mango and bell pepper salsa
*
Mint chocolate chip parfait (A)
.
.
VEGETARIAN MENU
.
Spicy harissa bean, spinach and artichoke puff pastry tart
with tomato and coriander chutney
Mixed leaves and garlic dressing
*
Sriracha-glazed Quorn and root vegetable rissole
with a lime and coriander couscous
Spaghetti of vegetables
Mango and bell pepper salsa
*
Mint chocolate chip parfait (A)

Menu
Spinach and kale falafel
Sun blush tomato, avocado and borlotti beans
Tzatziki and lemon tahini sauce
Chargrilled pitta bread
*
Supreme of chicken marinated in coriander pesto
Gruyère cheese and Serrano ham croquette
Grilled baton vegetables, red pepper chutney (N)
Vegetarian:
Quorn and mushroom balls rolled in coriander pesto
Gruyère cheese and puy lentil croquette
Grilled baton vegetables, red pepper chutney (N)
*
Cookies and cream cheesecake
Toffee cocoa popcorn
Orange liqueur compote (A)
.
Coffee

Spicy Tuscan bean soup
Olive, mozzarella and tomato croûtes
*
Panko-breaded smoked haddock
and king prawn rissole with a poached hen’s egg
Parmentier potatoes
Minted pea purée
Roast butternut squash
Hollandaise sauce
*
Piña colada and pineapple roulade
with tropical fruits (A)
.
.
VEGETARIAN MENU
.
Spicy Tuscan bean soup
Olive, mozzarella and tomato croûtes
*
Artichoke, asparagus and heritage tomato arancini
Parmentier potatoes
Minted pea purée
Roast butternut squash
Hollandaise sauce
*
Piña colada and pineapple roulade
with tropical fruits (A)

Winter vegetable, puy lentil
and barley minestrone soup
Buffalo mozzarella and tomato croûtes
*
Roast supreme of guinea fowl
Chestnut, sage and lemon stuffing
Chateau potatoes
Bouquetière of seasonal vegetables
Madeira jus (A)
*
French cheeseboard
*
Piña colada and pineapple roulade
with tropical fruits (A)
.
..
VEGETARIAN MENU
.
Winter vegetable, puy lentil
and barley minestrone soup
Buffalo mozzarella and tomato croûtes
Artichoke, asparagus and heritage tomato arancini
Parmentier potatoes
Minted pea purée
Roast butternut squash
Hollandaise sauce
*
French cheeseboard
*
Piña colada and pineapple roulade
with tropical fruits (A